Responsibility
Can swapping red meat for a ‘forage fish’ diet save lives?
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Intelligence
Can Britain learn to love sardines? Shifting seafood market trends hint at change
New research explores shifting U.K. seafood market trends and whether consumers are ready to embrace local fish like sardines, sprats, anchovies and herring.