Researchers looked bentonite, zeolite and illite as shrimp feed additives and found the illite-supplemented diet exhibited significantly better results. 

Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives. 

Partially defatted black soldier fly meal in aquafeeds could affect the sensory properties of raw fillets without altering the nutritional composition. 

Study finds that tracking fishing fleet movements can detect climate-driven marine ecosystem changes faster than traditional ocean indicators. 

A First Nations-led project will test Canada’s first electric boat and assess if electric vessels can work in the commercial lobster fishery. 

Reducing king and chum salmon bycatch in Alaska’s pollock fishery has required an industrywide effort with data sharing and new technology. Is it enough? 

Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management. 

Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026. 

Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture. 

FAI’s new Shrimp Hub offers training and tools to help shrimp producers advance animal welfare across the supply chain. 

This review of aquaculture research explores whether the pathogen that causes AHPND can be aerosolized, which poses a significant biosecurity risk. 

Innovative disease diagnostic tools like Integrated Fluidic Circuits are enabling faster, more informed responses to health challenges. 

Keep auxiliary trait records in breeding populations as a framework to improve P. vannamei culture with multi-trait genomic prediction models. 

Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems. 

Researchers say Canada’s ban on ocean-based BC salmon farms overlooks decades of science and offers limited gains for wild salmon. 

The toxic microalga Alexandrium pacificum, known for producing harmful algal blooms, has potential as a powerful pain-relieving compound. 

Is the depth preference for salmon lice larvae influenced by their environment? Management strategies may trigger evolutionary responses. 

A global review finds most people aren’t consuming enough omega-3 fatty acids in their diets, flagging the need for clearer guidelines. 

Ocean temperatures hit record highs in 2025, signaling accelerating climate change and its growing influence on weather worldwide. 

Most Great Lakes commercial fish waste is no longer landfilled, as companies commit to full utilization and new markets for byproducts. 

Aquatic foods can contribute to a healthier population and a more resilient food system by bringing together research and sustainable seafood supply chains.