Intelligence
Could triploid kelp cultivars expand seaweed farming in the face of climate change?
Seaweed farming research reveals triploid breeding that creates heat-tolerant, fast-growing kelp, boosting yields and cutting ecological risk.
Features
Health & Welfare
Catch & Culture Review: Are genetic correlations to spawning traits of Pacific white shrimp actionable?
Can genetics help solve a limiting factor for China’s shrimp sector? We look at a study examining the high rates of non-spawning females in hatcheries.
Fisheries
Warming and crowding starved Bering Sea snow crabs, hindering recovery amid climate change
A new measure of energetic conditions can serve as an efficient, early-detection system to track snow crab energetic limitations and mortality risk.
News
Responsibility
Microplastics in fish found in one-third of samples from remote Pacific islands
Microplastics in fish are widespread across Pacific island waters, raising risks for ecosystems and food security in remote regions.
Health & Welfare
Project targets fish welfare to protect Amazonian livelihoods and rainforest conservation
Researchers will aim to improve fish welfare in the ornamental trade while supporting Amazonian communities and rainforest conservation.
Fisheries
MSC: United States is a global fisheries management leader
Ninety percent of U.S. fisheries by volume meet rigorous requirements for environmentally sustainable fishing practices, according to MSC.
Study tests three natural minerals as feed additives to improve health and growth of Pacific white shrimp
Researchers looked bentonite, zeolite and illite as shrimp feed additives and found the illite-supplemented diet exhibited significantly better results.
Industry-academia partnership to develop algae-based supplies of omega-3 fatty acids
Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives.
Effects of partial replacement of fishmeal with BSFL meal in gilthead sea bream feed on the quality characteristics and sensory properties of raw and cooked fillets
Partially defatted black soldier fly meal in aquafeeds could affect the sensory properties of raw fillets without altering the nutritional composition.
Can an electric-field device mitigate shark bycatch in commercial fisheries?
Tests show a simple zinc-and-graphite device can significantly reduce shark bycatch on longlines without affecting tuna or swordfish catches.
BBNJ treaty enters into force, strengthening governance of the high seas
The BBNJ treaty has entered into force, with FAO supporting countries in implementing the agreement to strengthen global ocean governance.
Catch & Culture Review: How microplastics impact the early life stages of fish and the ecosystem
This review of fisheries research explores the impacts of microplastics on marine species and ecosystems as well as strategies to mitigate pollution.
How Real-Time Monitoring Transforms Feed Efficiency in Precision Aquaculture
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
CSIRO to host 2026 international aquaculture nutrition conference in Darwin, Northern Territory, Australia
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
AI Advancements in Aquaculture: New Software Tools Meet Data Management Challenges
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
Leading Vietnamese shrimp producer commits to humane slaughter
Vietnamese shrimp producer Trang Corporation adopts humane stunning at harvest after joining a program focused on animal welfare.
Functional yeast aquafeeds offer new promise against Aeromonas salmonicida bacterial infections in Australian aquaculture
Insights into dietary strategies to enhance fish health and resilience against pathogens, thus promoting sustainable aquaculture practices.
TCRS secures grant to advance farmed fish welfare research
A grant from Coefficient Giving will fund research into humane slaughter methods, advancing animal welfare during seafood processing.
How technology is improving seafood quality and consumer satisfaction
Freshness monitoring, seafood traceability and animal welfare and sorting are all benefiting from advancements in technology like AI.
Using genomic models to evaluate meat yield of Pacific white shrimp
Keep auxiliary trait records in breeding populations as a framework to improve P. vannamei culture with multi-trait genomic prediction models.
Can the 3D-printed Reef of Hope turn the tide on oyster reef restoration?
Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems.
Why are Europeans consuming less fish while paying more for it?
Fish consumption is down in Europe, as higher prices, changing habits and competition from cheaper proteins reshape demand.
Industry guide reveals how full utilization can unlock value of shrimp byproducts
A new report explores how the global shrimp industry can eliminate waste by transforming processing byproducts into valuable products.
From poison to pain reliever: New Zealand scientists farm toxic microalgae for next-generation painkillers
The toxic microalga Alexandrium pacificum, known for producing harmful algal blooms, has potential as a powerful pain-relieving compound.
Ocean temperatures hit record highs in 2025, underscoring need for climate action
Ocean temperatures hit record highs in 2025, signaling accelerating climate change and its growing influence on weather worldwide.
No more landfills: Great Lakes region commits to full utilization of fish byproducts
Most Great Lakes commercial fish waste is no longer landfilled, as companies commit to full utilization and new markets for byproducts.
IFT examines the future of aquatic food systems and supply chains
Aquatic foods can contribute to a healthier population and a more resilient food system by bringing together research and sustainable seafood supply chains.
Cómo la tecnología está mejorando la calidad de los productos del mar y la satisfacción del consumidor
El control de la frescura, la rastreabilidad de los productos del mar, el bienestar animal y la clasificación se están beneficiando de los avances tecnológicos, como la inteligencia artificial.
Reseña de Captura y Cultivo: ¿Se transmite la enfermedad AHPND del camarón por un patógeno transportado por el aire?
Esta reseña de investigaciones sobre acuacultura explora el tema de (y otros) si el patógeno que causa la enfermedad AHPND puede transmitirse por vía aérea, lo que representa un riesgo significativo para la bioseguridad.
“Una revolución en marcha”: Cómo una máquina de hacer hielo con energía solar está transformando la pesca de atún en Indonesia
Una máquina de hacer hielo que funciona con energía solar ha transformado la pesca de atún en una comunidad de Indonesia, aumentando los ingresos y reduciendo drásticamente los residuos y las emisiones.