Mowi’s remote feeding center achieved record feed efficiency in 2025, supported by AI-assisted monitoring and centralized operations. 

Researchers looked bentonite, zeolite and illite as shrimp feed additives and found the illite-supplemented diet exhibited significantly better results. 

Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives. 

Study finds global fish food webs are shifting toward smaller species and fewer top predators, even where species counts stay stable. 

A pragmatic pathway for climate adaptation in fisheries prioritizes feasible, low-risk actions to build adaptive capacity, rather than waiting for perfect data. 

A recent study finds fish across Britain’s seas face ever-smaller meals as warming waters and intensive fishing squeeze ocean food webs. 

Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management. 

Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026. 

Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture. 

Can genetics help solve a limiting factor for China’s shrimp sector? We look at a study examining the high rates of non-spawning females in hatcheries. 

Researchers will aim to improve fish welfare in the ornamental trade while supporting Amazonian communities and rainforest conservation. 

Vietnamese shrimp producer Trang Corporation adopts humane stunning at harvest after joining a program focused on animal welfare. 

Freshness monitoring, seafood traceability and animal welfare and sorting are all benefiting from advancements in technology like AI. 

Keep auxiliary trait records in breeding populations as a framework to improve P. vannamei culture with multi-trait genomic prediction models. 

Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems. 

Brazilian scientists create biodegradable food packaging film from tambatinga fish skin as a potential alternative to plastics. 

SAMS researchers develop a land-based method to grow dulse, cutting mortality and enabling year-round red seaweed production. 

A 12-month FAU study in The Bahamas will assess market potential, farm design and environmental benefits of scalable queen conch aquaculture. 

An Indigenous-led partnership in Queensland is developing hatchery methods to enable commercial giant freshwater prawn farming industry. 

By filtering parasites from the water, oysters can lower disease risk for juvenile blue crabs, adding to the ecological benefits of oyster reefs. 

Microplastics in fish are widespread across Pacific island waters, raising risks for ecosystems and food security in remote regions.