Nofima finds higher omega-3 feed levels don't improve trout health or survival, but trout stores more EPA and DHA in fillets than salmon. 

This review of recent aquaculture literature examines the importance of a shrimp’s gut microbiota, fermentation technology in aquafeeds and more. 

Study finds EU aquaculture’s shift from fishmeal to plant feed cut marine use but increased emissions, land and water impacts. 

Study finds global fish food webs are shifting toward smaller species and fewer top predators, even where species counts stay stable. 

The “orca fence,” designed to mitigate accidental catch of killer whales, is showing positive results after only a couple years of use. 

Authors argue that expanding land-based protein production could amplify biodiversity loss, whereas well-managed fisheries can operate within existing ecosystem structures. 

Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management. 

Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026. 

Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture. 

Bill would prohibit breeding or growth stages of any cephalopod species in the country, following legislation introduced in Chile in 2025. 

This review of recent aquaculture literature examines the importance of a shrimp’s gut microbiota, fermentation technology in aquafeeds and more. 

Ace Aquatec’s Humane Stunner Universal did not impact shell coloration, adhesion strength or flesh color in comparison to traditional ice slurry. 

Freshness monitoring, seafood traceability and animal welfare and sorting are all benefiting from advancements in technology like AI. 

Keep auxiliary trait records in breeding populations as a framework to improve P. vannamei culture with multi-trait genomic prediction models. 

Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems. 

Seaweed farming could enter a new era of efficiency as Maine researchers unveil an analytic tool designed to help farmers boost profitability. 

An AI system developed in Ireland uses sound to detect oyster mortalities, aiming to reduce losses faced in the oyster aquaculture industry. 

Brazilian scientists create biodegradable food packaging film from tambatinga fish skin as a potential alternative to plastics. 

ILO survey finds 13 percent of migrant fishery workers in Southeast Asia face forced labor, with highest risks at sea. 

Study finds shrinking cool-water habitat raises humpback whale entanglement risk and could help forecast danger years ahead. 

An Indigenous-led partnership in Queensland is developing hatchery methods to enable commercial giant freshwater prawn farming industry.