Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives. 

Partially defatted black soldier fly meal in aquafeeds could affect the sensory properties of raw fillets without altering the nutritional composition. 

F3 Fish Farm Challenge will award $200,000 to four farms showing the most progress rearing carnivorous finfish on fish-free aquaculture feed. 

Findings stress the relevance of flexible squid fishery scheduling and management in response to climate-driven changes in habitat suitability. 

Although a range of supervisory management measures have been implemented over nearly four decades, its regulatory framework should be improved. 

Analysis of Peruvian anchovy spawning strategy stresses urgency for regional management as a global warming scenario affects natural cycles. 

Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management. 

Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026. 

Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture. 

Because water quality and microbial composition are closely linked, pond management is essential to maintain ecological stability and shrimp health. 

Tasmanian salmon farmers say selective breeding has produced fish with improved tolerance to heat and disease after a major mortality event. 

Research indicates that dietary lysolecithin can improve metabolic efficiency, tissue quality, yields and reduce feed waste in L. vannamei culture. 

Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems. 

Researchers say Canada’s ban on ocean-based BC salmon farms overlooks decades of science and offers limited gains for wild salmon. 

Morocco is expanding aquaculture with new farms, regulatory updates and World Bank-backed programs to boost production and attract investment. 

Scientists at Okayama University of Science hope to boost astronaut survival by taking aquaculture where no man has gone before. 

Building resiliency in crustacean aquaculture requires physiological responses, emerging technologies and adaptive management practices. 

CSIRO and Genics have developed genomic tools to map sex and diversity in black tiger shrimp, improving selective breeding and reliability. 

New two-year pact aims to improve labor conditions in Pacific fisheries through capacity-building and enforcing international standards. 

Efforts in Indonesia and Zambia are closing the gender gap in aquaculture and fisheries, highlighting women’s contributions and leadership. 

The Welsh government has launched a study to measure the carbon footprint of its seafood industry and guide its transition to net-zero.