Developments in offshore aquaculture and renewable energy production
The offshore environment offers ample farming space with less competition from other industries like shipping, tourism, recreation and conservation.
FAO: More investment in seafood production needed to drive ‘blue transformation’ for global food security
At the G7 meeting, FAO says investment in seafood production is critical to ensuring global food security and combating poverty.
Study: Ocean warming boosts deep sea phytoplankton, threatening marine ecosystems
A new study indicates deep sea phytoplankton thrive with ocean warming, raising concerns about marine ecosystems.
Green or muddy water in high-density tilapia ponds: Comparing performance, water quality and off-flavor intensity
Low water use and effluent discharge supports the sustainable growth of high-density fish ponds for aquaculture in water-limited regions.
Responsibility education program launched for Ecuador’s shrimp farming sector
A new program aims to enhance sustainability in Ecuador’s shrimp farming industry through targeted education and training.
Pine Island Redfish and MANG team up on coastal restoration initiative in Florida
The Florida land-based red drum producer will aid a coastal restoration project to collect and nurture mangrove seeds for replanting.
TNC and Thai Union take leading roles in driving transparency in tuna fisheries
The Nature Conservancy’s Tuna Transparency Pledge seeks comprehensive human or electronic observation on every vessel in the global fleet.
Can seafood waste help keep produce pesticide-free and extend its freshness?
Researchers developed a new seafood waste material that can absorb pesticides and herbicides from produce, possibly extending its shelf life.
FAO: Climate change could reduce fish biomass 10 percent by mid-century
Global projections show fish biomass could drop more than 10 percent in many regions by mid-century if greenhouse gas emissions stay high.
UN endorses NOAA’s new Guidelines for Sustainable Aquaculture
The United Nations has endorsed NOAA’s new Guidelines for Sustainable Aquaculture, which develop global aquaculture best practices.
Study: Farming shrimp with oysters and seaweed cuts nitrogen output
A new study finds pairing shrimp with oysters and seaweed reduces nitrogen levels, making shrimp farming more responsible and profitable.
Seaweed farming collaboration a first for Scottish Sea Farms
Scottish Sea Farms is involved in a collaborative salmon and seaweed farming initiative in Loch Spelve to boost the marine environment.
Behind one First Nation’s fight to keep its salmon farms afloat
The Kitasoo Xai’Xais Nation fights regulation and celebrity backlash as salmon farming’s future in British Columbia hangs in the balance.
‘Building towards abundance’: How Indigenous-owned Clearwater Seafoods is reshaping Canada’s seafood industry
The Mi’kmaq Coalition’s 50 percent acquisition of Clearwater Seafoods is transforming Canada’s seafood industry and promoting responsible fisheries.
Integrated multi-trophic aquaculture systems and circularity assessment
New methodology evaluates IMTA systems from a circularity perspective, quantifying benefits for bioremediation of nutrients and efficient resource use.
Study: Mussel and seaweed farming can boost wild fish populations
Study shows mussel and seaweed farming can increase fish populations and biodiversity, showing potential environmental and economic benefits.