Catch & Culture Review: Is the shrimp disease AHPND spread by an airborne pathogen?
This review of aquaculture research explores whether the pathogen that causes AHPND can be aerosolized, which poses a significant biosecurity risk.
Training hub launched to fast-track animal welfare in shrimp farming
FAI’s new Shrimp Hub offers training and tools to help shrimp producers advance animal welfare across the supply chain.
How the next generation diagnostic tools are improving early detection of disease in aquaculture
Innovative disease diagnostic tools like Integrated Fluidic Circuits are enabling faster, more informed responses to health challenges.
How aeration intensity, water quality, nutrient cycling and microbial community structure of biofloc system impacts Pacific white shrimp
Optimized aeration strategies, effective microbial functions and waste management and stable biofloc performance can improve L. vannamei culture.
Study focuses on tissue remodeling and disease resilience in farmed salmon
A University of Stirling study will examine tissue repair and disease resilience in farmed salmon, targeting gill and skin health challenges.
Did a mass salmon escape leave a genetic mark on Scotland’s wild fish? A study aims to find out.
A multi-year study will examine if a mass salmon escape during an October storm left any genetic impact on wild salmon populations.
A shocking innovation: Electric fences show promise in sea lice prevention
Electric fence technology could block sea lice at the infectious stage, boosting fish welfare and cutting costs for salmon farms.
How the intestinal microbiota of black tiger shrimp and the microbial community of polyculture pond water interact
Because water quality and microbial composition are closely linked, pond management is essential to maintain ecological stability and shrimp health.
Tasmanians pursue selective breeding to produce salmon with improved heat and disease tolerance
Tasmanian salmon farmers say selective breeding has produced fish with improved tolerance to heat and disease after a major mortality event.
How lysolecithin impacts the growth, antioxidant capacity and lipid metabolism of Pacific white shrimp
Research indicates that dietary lysolecithin can improve metabolic efficiency, tissue quality, yields and reduce feed waste in L. vannamei culture.
Handbooks help salmon farmers improve fish welfare during crowding
A new resource from Nofima and the Institute of Marine Research aids salmon farmers in monitoring and improving fish welfare during crowding.
Comparing recirculating, biofloc and synbiotic systems for Pacific white shrimp in low salinity and high-density conditions
Synbiotic systems can be considered a promising approach for the super-intensive culture of P. vannamei in low-salinity water.
Warmer water temperatures boost farmed salmon growth in seawater but raise health concerns: Nofima study
Nofima study finds farmed salmon raised in warmer freshwater grew faster and thrived in seawater, but higher temperatures may impact health.
Multi-species assessment of the economic feasibility of implementing electrical stunning for farmed fish in the EU
Findings offer support for developing pre-slaughter provisions like electrical stunning, aligning ethical progress with commercial feasibility.
Responsible Aquaculture Innovation Award Finalist: Can InnoCreate Bioscience completely reform pondside white spot syndrome virus detection on shrimp farms?
InnoCreate pioneers the first rapid test for white spot syndrome virus (WSSV), giving shrimp farmers fast, affordable on-site detection.
Dietary taurine supplementation improves resistance to low salinity stress in Pacific white shrimp postlarvae
Taurine can enhance the osmoregulatory capacity of shrimp postlarvae to low-salinity stress, improving their ability to acclimatize.