The ocean is getting darker. What could that mean for global fisheries?
As a darkening ocean threatens to reshape marine ecosystems, scientists explore risks for fisheries and how rewilding with restorative aquaculture could help.
Five-year initiative aims to strengthen fisheries management in the Gulf of Thailand
A five-year initiative seeks to strengthen fisheries management and support overexploited fish stocks in the Gulf of Thailand.
Developing a Gear-based Fisheries Management Index for coastal and offshore fisheries in Korea
The GFMI can aid management actions like improving selectivity, promoting gear substitution, preventing gear loss and enhancing crew safety.
RFMOs are falling short of high-seas mandates, Duke University analysis finds
Analysis finds high seas fisheries management is not meeting mandates, with 56 percent of fish stocks overexploited or in decline.
‘A revolution in the making’: How a solar-powered ice maker is transforming an Indonesian tuna fishery
A solar-powered ice maker has transformed an Indonesian community's tuna fishery, boosting incomes and slashing waste and emissions.
Quantifying future climate-driven shifts in the distribution of common squid
Findings stress the relevance of flexible squid fishery scheduling and management in response to climate-driven changes in habitat suitability.
Analysis of pelagic tuna fisheries management in China
Although a range of supervisory management measures have been implemented over nearly four decades, its regulatory framework should be improved.
FAO: Overfishing at 10-year low in Mediterranean and Black Sea
Overfishing in the Mediterranean and Black seas reaches a 10-year low, underscoring aquaculture’s growing role as demand for seafood rises.
Spatiotemporal dynamics of Peruvian anchovy spawning in northern Chile
Analysis of Peruvian anchovy spawning strategy stresses urgency for regional management as a global warming scenario affects natural cycles.
ILO–FFA agreement aims to improve labor protections, decent work in Pacific fisheries
New two-year pact aims to improve labor conditions in Pacific fisheries through capacity-building and enforcing international standards.
Can solar-powered net lights cut sea turtle bycatch without reducing target catch?
Solar-powered net lights cut sea turtle bycatch without reducing target catch, offering a practical, scalable fix for sustainable fisheries.
How gillnet mesh sizes impact catch efficiency of Greenlandic lumpfish
Findings highlight a trade-off in the fishery: Smaller mesh sizes boost catch efficiency, mainly for targeted females, but increase bycatch of males.
An assessment of brown shrimp stock and fishery dynamics in the German Bight
Linking survey and fisheries-dependent data is relevant to short-lived species where seasonal dynamics of the stock and fishery are important.
Tuna fisheries most at risk from climate change, new research suggests
A global study warns tuna and other migratory fisheries face the greatest climate risks as warming seas shift stocks and strain management.
How change in spawning locations of Atlantic cod in the Barents Sea may affect the mean individual size of the offspring
Decreased offspring size likely affects population dynamics through reduced recruitment and may be the cause of reduced biomass of Barents Sea cod.
FAO honors Great Lakes initiative valorizing fish waste
FAO recognizes 100% Great Lakes Fish initiative for cutting food waste and creating new products from the whole fish.