Nofima study finds rainbow trout fillets store more omega-3s than salmon
Nofima finds higher omega-3 feed levels don't improve trout health or survival, but trout stores more EPA and DHA in fillets than salmon.
For many island fish farmers, aquafeed sourcing and costs requires new thinking
New approaches could enable aquafeeds made from local ingredients to reduce reliance on feed imports and support aquaculture.
Catch & Culture Review: Adapting gut microbiota for microbial resilience in hypersaline shrimp farming
This review of recent aquaculture literature examines the importance of a shrimp’s gut microbiota, fermentation technology in aquafeeds and more.
Study examines the positive and negative environmental impacts of using fishmeal alternatives in aquafeeds
Study finds EU aquaculture’s shift from fishmeal to plant feed cut marine use but increased emissions, land and water impacts.
Remote feeding center leads to record feed efficiency for top salmon producer
Mowi’s remote feeding center achieved record feed efficiency in 2025, supported by AI-assisted monitoring and centralized operations.
Study tests three natural minerals as feed additives to improve health and growth of Pacific white shrimp
Researchers looked bentonite, zeolite and illite as shrimp feed additives and found the illite-supplemented diet exhibited significantly better results.
Industry-academia partnership to develop algae-based supplies of omega-3 fatty acids
Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives.
Effects of partial replacement of fishmeal with BSFL meal in gilthead sea bream feed on the quality characteristics and sensory properties of raw and cooked fillets
Partially defatted black soldier fly meal in aquafeeds could affect the sensory properties of raw fillets without altering the nutritional composition.
F3 launches global challenge to drive alternative aquaculture feed innovation
F3 Fish Farm Challenge will award $200,000 to four farms showing the most progress rearing carnivorous finfish on fish-free aquaculture feed.
Responsible Seafood Innovation Awards: Blue Food Performance wants the industry to speak the same language on fish-in:fish-out metrics
Blue Food Performance’s FIFO Performance Tool standardizes fish-in:fish-out metrics to strengthen aquaculture, improve transparency and counter misinformation.
BioMar and Innovafeed to introduce insect protein to Ecuador’s shrimp feed industry
BioMar, Innovafeed and Auchan have announced the large-scale integration of insect protein into commercial shrimp feed in Ecuador.
Fishmeal and fish oil alternatives are here but a greater scale is needed for true impact
While salmon farmers are reducing fishmeal and fish oil usage, alternative ingredients are promising but supplies need scaling up, feed experts say.
Study uses passive acoustic monitoring to quantify effects of temperature, ammonia and nitrite nitrogen on Pacific white shrimp feeding
Study quantifies effects of environmental factors on the acoustic feeding signals and feeding behavior of P. vannamei using PAM technology.
Evaluating nutrient-enriched lobster cockroaches as live feed for pearl arowanas
Late nymphal stages of the lobster cockroach can be live feed for better growth and feed efficiency for arowanas and possibly other species.
Exploring the benefits of rooibos tea extract as a functional ingredient in tilapia feed
Rooibos tea extracts can improve tilapia growth and feed efficiency, potentially boosting farming productivity and protein production.
Can a bioengineered oilseed replace synthetic pigments in farmed salmon and shrimp?
Scientists bioengineer oilseed crop to produce pink pigment for farmed salmon and shrimp, offering a scalable alternative to synthetics.