New evidence suggests Antarctic krill meal is a promising and responsibly harvested aquafeed alternative
New evidence indicates that Antarctic krill meal is beneficial in salmonid diets, and under certain conditions, can be sustainably harvested.
BioMar scales up inclusion of microalgae into raw materials
BioMar, a global leader in sustainable aquaculture feeds, is scaling up the inclusion of microalgae into its raw material portfolio.
Canadian government invests $9.3 million in Indigenous commercial fisheries in British Columbia
The Canadian government is investing (U.S.) $9.3 million in Indigenous commercial fisheries in British Columbia.
New tool aims to identify and reduce impact of chemicals and diseases in aquaculture
Cefas and the University of Exeter's Seafood Risk Tool can identify and reduce the impact of chemicals and diseases in aquaculture.
NOAA releases new marine aquaculture permitting guide
NOAA has released a new guide to help navigate the federal marine aquaculture permitting process in U.S. waters.
NOAA: ‘Marine finfish aquaculture has no adverse impact on native species in Puget Sound’
NOAA has found that marine finfish aquaculture in Puget Sound has little to no negative impact on native species.
Report: Aquaculture may offer ‘potential nature-based solutions’
A new report from the International Union for Conservation of Nature suggests some aquaculture systems may be "nature-based solutions."
Nutreco and Skretting release new policy for responsibly sourcing marine feed ingredients
Nutreco and Skretting have released a new policy for responsibly sourcing marine feed ingredients for its global operations.
Study: Global food policy and research ‘inflates growth potential of mariculture’ and undervalues freshwater aquaculture
A new study finds that research inflates the growth potential of mariculture and undervalues the production potential for freshwater aquaculture.
Tasmania passes bill to support offshore marine aquaculture research
Tasmania has passed a bill to enable offshore marine aquaculture research, which will help sustainably grow the salmon farming industry.
Study: Some fish species can change faster to cope with ocean acidification
A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
Study: Better understanding of seafood sales messaging could improve global trade
Study on seafood marketing messaging could help improve communication with consumers and drive the seafood industry.
SeaStock granted license to commercially sell ‘methane-busting’ seaweed supplement for livestock
SeaStock Pty Ltd has been granted a license in Western Australia to commercially sell a 'methane-busting' seaweed supplement for livestock.
Study: Adapting UV light dosage to pathogen could reduce energy costs for aquaculture
A new study from Nofima shows that adapting the UV light dosage to the pathogen is effective and could reduce energy costs for aquaculture facilities.
Ridley wins environmental award for fish-free prawn diet
Australia-based Ridley won an environmental award for its fish-free prawn diet, which offers a sustainable, high-performing shrimp feed.
Partnership to bring microbiome technologies to shrimp-producing countries
KYTOS and I&V Bio are collaborating to bring microbiome technologies to shrimp-producing countries and benefit the aquaculture industry.
Suppliers, retailers and others call for improved seafood traceability standards in Canada
Grocery chains, seafood industry stakeholders and experts are calling for improved traceability standards for seafood sold in Canada.
European Commission activates crisis measures to support seafood sectors impacted by Ukraine-Russia war
The European Commission has activated new crisis measures to support the seafood sectors impacted by the Ukraine-Russian war.