Intelligence
Omega-3 feed enrichment improves consumer acceptance of shrimp tails
A feed enrichment study showed that dietary lipid source and content of EPA and DHA in the diets of shrimp influenced the fatty acid profiles of their tails.
Health & Welfare
Mexico shows the way to promote seafood
With major support from the government, a campaign has been launched to promote consumption of Mexico’s fishery and aquaculture products. The objective is to increase per capita seafood consumption to 12 kg by 2018.