Fisheries
Ocean warming increases risk of salmon bycatch in Pacific hake fishery
Ocean warming and increased frequency of marine heatwaves could lead to higher Chinook salmon bycatch rates, scientists say.
Responsibility
A new study finds that artificial reefs can bolster seagrass growth in the tropics and help mitigate climate change.
Fisheries
Ocean warming and increased frequency of marine heatwaves could lead to higher Chinook salmon bycatch rates, scientists say.
Responsibility
Scientists project seagrass to decline in abundance and composition from the effects of climate change, even in a “best case” scenario.
Responsibility
With ocean warming, scientists warn that urgent international protection measures need to be implemented to protect wild seaweed stocks.
Fisheries
Fish populations are responding to ocean warming by shifting toward the earth’s poles or moving to deeper waters – all in a bid to stay cool.
Fisheries
The lobster population in Canada’s Maritime region falls within the healthy zone, but scientists worry about the effects of climate change.
Fisheries
Australian team models the impact of climate change on zooplankton, which represents about 40 percent of the world’s marine biomass.
Responsibility
The Ocean Climate Action Plan is the first-ever government-wide strategy to maximize the power of the ocean to combat climate change.
Responsibility
The Royal United Services Institute warns that ocean warming caused by climate change could intensify IUU fishing and threaten food security.
Fisheries
A NOAA study finds marine heat waves can occur with little evidence of ocean warming at the surface, which impacts fisheries management.
Responsibility
Research says a record-high ocean temperature combined with greater salinity could create inhospitable ocean conditions for marine life.
Intelligence
A study shows fish parasites plummeted from 1880 to 2019 due to ocean warming, which University of Washington researchers say is bad for ecosystems.
Responsibility
A new study found rapid ocean warming in the Gulf of Maine has reversed 900 years of cooling, with consequences for the ecosystem and fisheries.
Health & Welfare
A new study has found that larger fishes are more likely to experience oxygen deficiency in warming water than smaller species.
Responsibility
A new study indicates that mid-depth waters off the United States East Coast are getting saltier, possibly due to ocean warming caused by climate change.
Responsibility
A new study has found that expanding mariculture will be “vital” to ensuring food security, but seafood's future hinges on climate action.