Responsibility
Seaweed farming offers avenue toward greater food security
Seaweed farming has both proven history and huge potential. Large-scale farms could produce raw materials for biofuel, aquatic feeds and human consumption.
Innovation & Investment
Blue food solutions
Although state-of-the-art research has led to breakthroughs in cost efficiency, productivity and sustainability, further advances will be needed to support expansion of the industry to meet growing seafood demand. The North Atlantic Seafood Forum identified challenges and proposed solutions for varied issues.
Health & Welfare
Latin America FAO project establishes hatchery standards, info system
At a United Nations Food and Agriculture Organization (FAO) workshop 14 shrimp-producing countries discussed strategies for controlling shrimp diseases.