Responsibility
Study: Ocean warming boosts deep sea phytoplankton, threatening marine ecosystems
A new study indicates deep sea phytoplankton thrive with ocean warming, raising concerns about marine ecosystems.
Innovation & Investment
Aquaculture researchers secure funds to enhance fish health and welfare amid climate change
Three new aquaculture projects net $2 million in funding to improve fish health and welfare in response to climate change challenges.
Fisheries
Computer model sheds light into climate change impact on fisheries
A new dataset reveals how decades of atmospheric changes impact fisheries, aiding climate change predictions and mitigation.
Intelligence
Could all U.S. seafood market needs be met domestically?
The U.S. could meet all its seafood needs domestically, a study concludes, but it would require changes in regulations and consumer behavior.
Fisheries
Study: Climate change may lead to shifts in vital Pacific Arctic fisheries
Climate change could cause commercially important marine species to shift northward, threatening Pacific Arctic fisheries.
Intelligence
Could AI-powered image recognition be a game changer for Japan’s scallop farming industry?
Researchers in northern Japan are using an AI image-recognition technique to observe scallop populations in lantern nets.
Responsibility
FAO: Climate change could reduce fish biomass 10 percent by mid-century
Global projections show fish biomass could drop more than 10 percent in many regions by mid-century if greenhouse gas emissions stay high.
Fisheries
Study: Ocean warming is driving wild Pacific salmon into Canadian Arctic
Ocean warming is increasing Pacific salmon in the Canadian Arctic, indicating that climate change is expanding their habitat.
Responsibility
Consortium calls for increased equity in ocean conservation and climate action plans
Equity in ocean conservation and climate strategies is crucial for achieving global sustainability goals, experts say.
Responsibility
Have mussel shells become more porous due to climate change?
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
Responsibility
Ocean noise: How the changing sea soundscape can stress fish
Ocean noise from human activity can change fish behavior like feeding, but new technologies and techniques can minimize the stress.
Intelligence
‘In Hot Water’ podcast to explore seafood and climate change
The new SAGE/Seaworthy podcast explores U.S. seafood regions, amplifies marginalized voices and showcases climate solutions.
Fisheries
Geographic variation in risks due to climate change for fishing fleets that adapt in-place or adapt on-the-move
Long-term revenue and participation declines in U.S. groundfish fleets suggests risk due to climate change may be high and heterogeneous.
Responsibility
Study: Hypoxia is widespread in the ocean and increasing off the U.S. Pacific coast
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Responsibility
NatureScot and SSEN Distribution launch largest-ever Scottish seagrass planting program
The organizations team up to restore seagrass meadows with $2.5 million in funding, addressing both climate change and biodiversity loss.
Larger Atlantic cod favor colder waters: The influence of body size on behavioral thermal preference
Fisheries
Larger Atlantic cod favor colder waters: The influence of body size on behavioral thermal preference
Research improves understanding of the complex interplay between temperature, fish size and ecological responses to aid conservation and management.