Futuristic aquaculture exhibition center will soon be set afloat in Norway
One of Norway’s largest fjords will soon be home to a floating “Salmon Eye” tourist attraction devoted to futuristic aquaculture.
Rabobank sees strong outlook for aquaculture amid Covid recovery
Pending the degree of a global Covid recovery, a leading food and agribusiness analyst at Rabobank says aquaculture is in a strong position.
Can aquaculture gain steam from geothermal energy?
China, Iceland and the United States are only just tapping into what could be a growing resource for seafood production: geothermal energy.
New tool enables continuous monitoring of fish farming operations
Manolin has added real-time systems integrations onto its platform, enabling continuous monitoring of fish farming operations.
New 10-year roadmap for Maine aquaculture calls for $15 million in resources
A 10-year plan for Maine's aquaculture industry says $15 million is needed to strengthen the sector and the state's working waterfronts.
Salmon farmer says aeration compressor system helped cut its carbon emissions
Cermaq Canada cut more than 76,000 kg of carbon dioxide emissions using a new aeration technology provided by Poseidon Ocean Systems.
Increasingly frequent and costly, marine heatwaves are testing the resilience of fisheries and aquaculture
Marine heatwaves have already caused severe losses for seafood, but in some cases, the industry may see some benefits from these events.
B.C. shellfish growers tap BlueTrace to help them comply with new regulations
BCSGA is partnering with traceability and food safety company BlueTrace to help track its supplies of oysters, clams, mussels, scallops and geoducks.
Blue Aqua to develop Singapore’s first high-tech trout farm
Using a proprietary recirculating aquaculture system, Blue Aqua is developing Singapore’s first high-tech fish farm for producing rainbow trout.
Regenerative ocean farming is trending, but can it be a successful business model?
There are environmental benefits from regenerative ocean farming but its success hinges on establishing community-driven business models.
Assessing the use of gamma-irradiated chitosan from mangrove horseshoe crabs on refrigerated seafood products
An effective chitosan polymer, developed through gamma-irradiation, could preserve seafood and extend shelf-life beyond capabilities of refrigeration.
Innovasea helps secure grant to repurpose defunct Gulf of Mexico oil rig
U.S. offshore aquaculture technology company says a $100,000 federal grant will go toward repurposing a defunct oil rig in the Gulf of Mexico.
Simon MacKenzie appointed head of Stirling’s Institute of Aquaculture
Longtime university researcher Prof. Simon MacKenzie will helm the school’s Institute of Aquaculture, succeeding Selina Stead, beginning Jan. 1.
Offshore aquaculture offers a climate change solution, but can farms withstand severe weather events?
The success of open-ocean aquaculture depends on structures that can withstand extreme waves and harsh winds linked to climate change.
How vulnerable are seafood companies to cybercrime? More than they might think
Software updates, multi-factor authentication and limiting unnecessary connections to the Internet can minimize the impact of cybercrime.
Assessing the effects of low pH on taste, amino acid composition of black tiger shrimp
The effect of low pH on the survival and amino acid composition of shrimp suggests ocean acidification may affect future quality, quantity.