
New database revealing salmon patterns at sea aims to curb IUU fishing
A new analysis of where salmon are concentrated at sea could aid with fisheries management and help curb IUU fishing.
A new study finds hatchery-born Chinook salmon could help re-establish wild salmon populations, potentially improving health over generations.
A new analysis of where salmon are concentrated at sea could aid with fisheries management and help curb IUU fishing.
Spatial and seasonal data are essential to understanding fishing effort dynamics and improving fisheries management in less-studied areas.
A new tool uses growth rings on octopus beaks and stylets to validate their age, possibly leading to improved octopus fishery management.
To replenish adult spawners, marine protected areas, or MPAs, need strong enforcement, effective management and climate-friendly design to succeed.
A new study reveals genetic differences among mahimahi captured in the Tropical Eastern Pacific Ocean, affecting the fishery management plan.
Long-term revenue and participation declines in U.S. groundfish fleets suggests risk due to climate change may be high and heterogeneous.
Sustainable Fisheries Partnership and Hilborn Lab have launched the sixth version of the Fishery Improvement Project Database.
Research improves understanding of the complex interplay between temperature, fish size and ecological responses to aid conservation and management.
Project supports economically viable fisheries and aquaculture, helping overcome barriers to the valorization of seafood side-streams.
A study finds that Marine Protected Areas must be "flexible and responsive" to successfully restore fish stocks without harming communities.
A study concludes that mercury levels in tuna appear to be unchanged since 1971 and calls for more aggressive emission-reduction targets.
This study provides insight into the pathways and functional categories involved in the response of two Baltic cod subpopulations to salinity changes.
Healthier fish stocks linked to fisheries management regions, more selective fishing gears, certification and high fishery value.
A new study finds climate change is making it harder to access seafood, but that tapping into local solutions may help enhance food security.
Results show Mushy Tuna Syndrome is prevalent in the industry and that there's a need to identify strategies for the fishers and processors to minimize loss.