New database revealing salmon patterns at sea aims to curb IUU fishing
A new analysis of where salmon are concentrated at sea could aid with fisheries management and help curb IUU fishing.
How can hatchery-born Chinook salmon help with wild salmon recovery?
A new study finds hatchery-born Chinook salmon could help re-establish wild salmon populations, potentially improving health over generations.
Fishing effort dynamics around the Galápagos Marine Reserve as described by Automatic Identification System data
Spatial and seasonal data are essential to understanding fishing effort dynamics and improving fisheries management in less-studied areas.
Might a new aging tool help improve octopus fishery management?
A new tool uses growth rings on octopus beaks and stylets to validate their age, possibly leading to improved octopus fishery management.
Study: Many marine protected areas are failing to rebuild fish populations
To replenish adult spawners, marine protected areas, or MPAs, need strong enforcement, effective management and climate-friendly design to succeed.
With distinct genetic groups of mahimahi in the Tropical Eastern Pacific Ocean, is a new fishery management approach needed?
A new study reveals genetic differences among mahimahi captured in the Tropical Eastern Pacific Ocean, affecting the fishery management plan.
Geographic variation in risks due to climate change for fishing fleets that adapt in-place or adapt on-the-move
Long-term revenue and participation declines in U.S. groundfish fleets suggests risk due to climate change may be high and heterogeneous.
SFP and Hilborn Lab update the Fishery Improvement Project Database
Sustainable Fisheries Partnership and Hilborn Lab have launched the sixth version of the Fishery Improvement Project Database.
Larger Atlantic cod favor colder waters: The influence of body size on behavioral thermal preference
Larger Atlantic cod favor colder waters: The influence of body size on behavioral thermal preference
Research improves understanding of the complex interplay between temperature, fish size and ecological responses to aid conservation and management.
The WaSeaBi Project: Valorization of seafood side-streams through the design of new holistic value chains
Project supports economically viable fisheries and aquaculture, helping overcome barriers to the valorization of seafood side-streams.
Protecting fish and communities should be balanced, concludes study of Marine Protected Areas
A study finds that Marine Protected Areas must be "flexible and responsive" to successfully restore fish stocks without harming communities.
Study: Mercury levels in tuna remain nearly unchanged since 1971
A study concludes that mercury levels in tuna appear to be unchanged since 1971 and calls for more aggressive emission-reduction targets.
Diverse responses to salinity change in Baltic cod subpopulations
This study provides insight into the pathways and functional categories involved in the response of two Baltic cod subpopulations to salinity changes.
Study identifies factors affecting fishery health in Canada, offers management suggestions
Healthier fish stocks linked to fisheries management regions, more selective fishing gears, certification and high fishery value.
How ‘local solutions’ to climate change may help food security and access to seafood
A new study finds climate change is making it harder to access seafood, but that tapping into local solutions may help enhance food security.
What is Mushy Tuna Syndrome and is it a growing problem?
Results show Mushy Tuna Syndrome is prevalent in the industry and that there's a need to identify strategies for the fishers and processors to minimize loss.