October 7-10 — Paris, France

DAY 1 — October 8

Wally Stevens, Global Seafood Alliance — Opening Remarks
Ole-Eirik Leroy, Marine Harvest ASA — Keynote Address: Leading the Blue Revolution
Bjørn Myrseth, Marine Farms ASA, Stolt Sea Farm — Lifetime Achievement Award

— Production Data —
James Anderson, World Bank — Shrimp Production Review
Ragnar Tveteras, University of Stavanger — Fish Production Review

— Opportunities for Production Growth —
Lara Barazi-Yeroulanos, Kefalonia Fisheries S.A. — Sea Bass and Sea Bream: Potentials, Challenges, Solutions
Hayri Deniz, Kilic Seafood Production Export-Import Inc. — Success Story: Turkish Aquaculture
Willem van der Pijl, LEI Wageningen U.R. — Marine Shrimp Farming in Myanmar
Bill Dresser, Sea Port Products — Seafood Industry Research Fund

— Health Management —
George Chamberlain, Global Seafood Alliance — Journey to Improved Aquaculture Health
Fred Kibenge, University of Prince Edward Island — Worldwide Update on ISA
George Chamberlain, Global Seafood Alliance — EMS Overview
Gorjan Nikolik, Rabobank International — Impacts of EMS
Don Lightner, University of Arizona — PCR Test for EMS
Noriaki Akazawa — Agrobest Experience With EMS

DAY 2 — October 9

Amir Sagi, Ben-Gurion University of the Negev — Global Aquaculture Innovation Award

— Opportunity: Arabian Peninsula —
Don Lightner, University of Arizona — Lifetime Achievement Award
Jim Greenberg, DevCorp International/AquaFarms Corp. — Aquaculture Potential In
Arabian Countries
H. E. Hamed Al Oufi, Oman Ministry of Agriculture and Fisheries — Aquaculture Potential in Oman
Patrick White, Aquaculture Specialist — Toward Responsible Aquaculture in Arabia
Marcos Villarreal, Aquaculture Consultant — Shrimp Aquaculture in Saudi Arabia
Tim Huntington, Poseidon Aquatic Resource Management Ltd. — Aquaculture in Saudi Arabia and Yemen

— Opportunity: Africa —
Izzat H. Feidi, Fisheries Consultant — Aquaculture Opportunities in North Africa

— Feed Sustainability, Animal Protein —
Andrew Mallison, IFFO — Fishmeal, Fish Oil in Aquaculture
Duncan Leadbitter, Sustainable Fisheries Partnership — Fishmeal in Asia
Martin Alm, European Fat Processors and Renderers Assoc. — Rendered Products

— Feed Sustainability, Plant Protein —
Michael Cremer, U.S. Soybean Export Council — Soy Applications in Feed Sustainability
Steven Hart, Soy Aquaculture Alliance — Aquaculture Growth Through Feed Research
Laura Foell, United Soybean Board — Conservation and Soy Production

— Feed Sustainability, Emerging Protein Sources —
Antoine Hubert, Ynsect — Alternative Proteins: Insect Meal
Philippe de Lapérouse, HighQuest Partners — Trends in Aquaculture Feed Demand
Robins McIntosh, Charoen Pokphand Foods Public Co. — Competition For Feed

DAY 3 — October 10

Carl-Christian Schmidt, Organisation for Economic Co-operation and Development — Keynote Address: Green Growth for Fisheries and Aquaculture
Linda Cornish, Seafood Nutrition Partnership — Health and Nutrition

— European Marketplace —
Marie Christine Monfort, Marketing Seafood and Sea-Matters — Farmed Seafood Markets In Europe: France
Nacho Cuevas, Gambafresh
Nicki Holmyard, Offshore Shellfish Ltd.

— Seafood Retailer Panelists —
Mike Berthet, M & J Seafood Ltd./Brakes Europe —
Chris Brown, ASDA
Ally Dingwall, Sainsbury’s
Robert Fields, Sam’s Club
Lee French, Price Chopper Supermarkets
Carl Salamone, Wegmans Food Markets
Beth Grant, U.S. Foods
Kim Taylor, Delhaize America
Huw Thomas, Morrisons
Scott Williams, B.J.’s Wholesale Club
Laky Zervudachi, Direct Seafoods
Joe Zhou, Darden Restaurants

Travis Larkin, The Seafood Exchange — Closing Remarks