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GSA Advances Responsible Seafood Practices Worldwide

Image for article: Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

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Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

There’s a lot of culture in aquaculture! We've built the Best Aquaculture Practices (BAP) label to ensure farmed seafood is responsibly produced. Click the link for seafood recipes, information about aquaculture, and more about the BAP label!

Learn about the BAP label
Image for article: BAP Hatchery Standard Issue 2.1 Released

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BAP Hatchery Standard Issue 2.1 Released

The Global Seafood Alliance (GSA) has released Issue 2.1 of its Best Aquaculture Practices (BAP) Hatchery Standard.

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Image for article: Webinar: Results from GSA's first Consumer Campaign with Elise Avallon

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Webinar: Results from GSA's first Consumer Campaign with Elise Avallon

Fan favorite Elise Avallon returned to Aquademia to share the recording of her recent webinar in which she shared the results of GSA's first consumer campaign.

Listen to Aquademia
Image for article: Feature article: Artificial intelligence is taking fish farming (and sushi) in Japan to greater heights

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Feature article: Artificial intelligence is taking fish farming (and sushi) in Japan to greater heights

Japanese companies are tapping into artificial intelligence technology to solve fish farming challenges.

Explore the Advocate
Image for article: Join seafood thought leaders at The Responsible Seafood Summit

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Join seafood thought leaders at The Responsible Seafood Summit

Save the date for the 22nd edition of The Responsible Seafood Summit at The Saint John Delta Hotel from Oct. 2 to 5, 2023 to discuss the foremost issues shaping the future of the seafood industry.

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Become a Member

Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more responsible seafood supply chain.

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Our work aligns with the UN SDGs
Ocean food production could produce 6 times more food than it presently does if it it's managed better and sustainably
Source: High Level Panel for a Sustainable Ocean Economy
Global fish production is estimated at 179 million metric tons, worth more than $400 billion annually employing nearly 60 million people
Source: Food and Agriculture Organization of the United Nations

Our Vision

A world that embraces the role of responsible seafood in meeting global nutrition needs.

Our Mission

The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.

 

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Global aquaculture accounts for just 0.49 percent of anthropogenic greenhouse gases, similar in magnitude to emissions from sheep production
Source: MacLeod, et. al.

Our mission in action

Advocate

Get the full perspective of our work in 2021 as the Global Seafood Alliance by reading our Annual Report.

Educate

We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.

Demonstrate

Our industry-leading certification programs are backed by third-party assurances.

The global human population is expected to reach 9.9 billion people by the year 2050
Source: Population Reference Bureau; World Population Data Sheet