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GSA Advances Responsible Seafood Practices Worldwide

Image for article: Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

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Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

There’s a lot of culture in aquaculture! We've built the Best Aquaculture Practices (BAP) label to ensure farmed seafood is responsibly produced. Click the link for seafood recipes, information about aquaculture, and more about the BAP label!

Learn about the BAP label
Image for article: RFVS Is First Scheme to Achieve SSCI’s At-Sea Operations Benchmark

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RFVS Is First Scheme to Achieve SSCI’s At-Sea Operations Benchmark

The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) has announced that the Responsible Fishing Vessel Standard (RFVS) has completed the SSCI benchmarking process and has achieved SSCI recognition.

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Image for article: Supply Chain Transparency and Traceability with Reid Jackson of GS1-US

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Supply Chain Transparency and Traceability with Reid Jackson of GS1-US

Tune in to this week's episode of Aquademia featuring Reid Jackson, Vice President of Innovation and Partnerships at GS1-US. Reid joined us to teach us all about supply chain transparency and traceability.

Listen to Aquademia
Image for article: Feature article: Study indicates that IUU fishing makes fishers’ jobs even more dangerous

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Feature article: Study indicates that IUU fishing makes fishers’ jobs even more dangerous

New research shows that more than 100,000 people die annually across the global fishing sector, more than previously estimated.

Explore the Advocate
Image for article: GOAL: The Responsible Seafood Conference

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GOAL: The Responsible Seafood Conference

The 21st edition of the Global Seafood Alliance’s signature event, GOAL: The Responsible Seafood Conference, was held at the Fairmont Olympic Hotel in Seattle, USA, from Oct. 3 to 6, 2022.

Connect at GOAL
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Become a Member

Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more responsible seafood supply chain.

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Our work aligns with the UN SDGs
Ocean food production could produce 6 times more food than it presently does if it it's managed better and sustainably
Source: High Level Panel for a Sustainable Ocean Economy
Global fish production is estimated at 179 million metric tons, worth more than $400 billion annually employing nearly 60 million people
Source: Food and Agriculture Organization of the United Nations

Our Vision

A world that embraces the role of responsible seafood in meeting global nutrition needs.

Our Mission

The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.

 

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Global aquaculture accounts for just 0.49 percent of anthropogenic greenhouse gases, similar in magnitude to emissions from sheep production
Source: MacLeod, et. al.

Our mission in action

Advocate

Get the full perspective of our work in 2021 as the Global Seafood Alliance by reading our Annual Report.

Educate

We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.

Demonstrate

Our industry-leading certification programs are backed by third-party assurances.

The global human population is expected to reach 9.9 billion people by the year 2050
Source: Population Reference Bureau; World Population Data Sheet