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There’s a lot of culture in aquaculture! We've built the Best Aquaculture Practices (BAP) label to ensure farmed seafood is responsibly produced. Click the link for seafood recipes, information about aquaculture, and more about the BAP label!
Learn about the BAP label
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Michael Szemerda of Cooke Inc. and Trin Tapanya of Chicken of the Sea Frozen Foods/Thai Union Group have been appointed to the GSA Board.
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From its evolution in shrimp and tilapia production to its focus on small producers and responsible practices, Carlos shares insights on Colombia's export markets, innovations, and the economic impact of aquaculture.
Listen to Aquademia
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Oregon-based restorative aquaculture startup OoNee is producing sea urchin uni for the growing sushi market while easing pressure on kelp forests.
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Mark your calendar – the Summit is coming to the Caribbean coast of Colombia this September! Join seafood leaders and the leaders of tomorrow for candid discussions about the future of the seafood industry.
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Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more responsible seafood supply chain.
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A world that embraces the role of responsible seafood in meeting global nutrition needs.
The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.
Get the full perspective of our work in 2023 as the Global Seafood Alliance by reading our Annual Report.
We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.
Our industry-leading certification programs are backed by third-party assurances.
