
Watch
What is a fishery? | Seafood with Standards
Each step in the seafood production chain has its importance, but they work together to create the best quality products for consumers.
Watch GSA VideosWatch
Each step in the seafood production chain has its importance, but they work together to create the best quality products for consumers.
Watch GSA VideosRead
Next fall, Atlantic Canada will host the 22nd edition of the Global Seafood Alliance’s signature event, the GOAL 2023 conference.
Read GSA Blog PostsListen
Zack Dinh is back on to talk to us about how Sea Warden acquires and leverages satellite data, AI, and cloud computing to help shrimp farmers, from seeing and verifying their farm's history to potentially identifying fraudulent activities.
Listen to AquademiaExplore
Newly discovered bacteria are found to degrade petroleum-based plastics but their applications are yet to be determined.
Explore the AdvocateConnect
GOAL 2021 is a series of virtual events open to all GSA individual and corporate members and GSA strategic partners as well as BAP and BSP producers and endorsers.
Connect at GOALJoin
Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more sustainable and responsible seafood supply chain.
Join GSA Today!Get GSA news delivered to your inbox
A world that embraces the role of responsible seafood in meeting global nutrition needs.
The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.
Get the full perspective of our work in 2020 as the Global Aquaculture Alliance by reading our Annual Report.
We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.
Our industry-leading certification programs are backed by third-party assurances.