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GSA Advances Responsible Seafood Practices Worldwide

Image for article: Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

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Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

There’s a lot of culture in aquaculture! We've built the Best Aquaculture Practices (BAP) label to ensure farmed seafood is responsibly produced. Click the link for seafood recipes, information about aquaculture, and more about the BAP label!

Learn about the BAP label
Image for article: Global Seafood Alliance Welcomes Two New Members to Board of Directors

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Global Seafood Alliance Welcomes Two New Members to Board of Directors

Michael Szemerda of Cooke Inc. and Trin Tapanya of Chicken of the Sea Frozen Foods/Thai Union Group have been appointed to the GSA Board.

Read the GSA blog
Image for article: Country Spotlight: Colombia’s Seafood Evolution with Carlos Mario Ramirez

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Country Spotlight: Colombia’s Seafood Evolution with Carlos Mario Ramirez

From its evolution in shrimp and tilapia production to its focus on small producers and responsible practices, Carlos shares insights on Colombia's export markets, innovations, and the economic impact of aquaculture.

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Image for article: Tiny ingredient tackles big problem: Krill meal reduces melanosis in farmed salmon

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Tiny ingredient tackles big problem: Krill meal reduces melanosis in farmed salmon

Krill meal reduces melanin spots, or melanosis, in salmon, potentially improving fish health and profitability for the aquaculture industry.

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Connect at the Summit

Mark your calendar – the Summit is coming to the Caribbean coast of Colombia this September! Join seafood leaders and the leaders of tomorrow for candid discussions about the future of the seafood industry.

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Become a Member

Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more responsible seafood supply chain.

Join GSA Today!
Our work aligns with the UN SDGs
Explore the SDGs
Ocean food production could produce 6 times more food than it presently does if it it's managed better and sustainably
Source: High Level Panel for a Sustainable Ocean Economy
Infographic of SDG 12 - Responsible Consumption and Production
Infographic of SDG 8 - Decent work and economic growth
Global fish production is estimated at 179 million metric tons, worth more than $400 billion annually employing nearly 60 million people
Source: Food and Agriculture Organization of the United Nations

Our Vision

A world that embraces the role of responsible seafood in meeting global nutrition needs.

Our Mission

The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.

 

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Global aquaculture accounts for just 0.49 percent of anthropogenic greenhouse gases, similar in magnitude to emissions from sheep production
Source: MacLeod, et. al.
Infographic of SDG 13 - Climate Action

Our mission in action

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Advocate

Get the full perspective of our work in 2023 as the Global Seafood Alliance by reading our Annual Report.

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Educate

We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.

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Demonstrate

Our industry-leading certification programs are backed by third-party assurances.

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Infographic of SDG 2 - Zero Hunger
The global human population is expected to reach 9.9 billion people by the year 2050
Source: Population Reference Bureau; World Population Data Sheet