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GSA Advances Responsible Seafood Practices Worldwide

Image for article: Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

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Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

There’s a lot of culture in aquaculture! We've built the Best Aquaculture Practices (BAP) label to ensure farmed seafood is responsibly produced. Click the link for seafood recipes, information about aquaculture, and more about the BAP label!

Learn about the BAP label
Image for article: Responsible Fisheries Management Certification Program and Global Seafood Alliance Announce Collaboration to Promote Responsible Seafood Practices

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Responsible Fisheries Management Certification Program and Global Seafood Alliance Announce Collaboration to Promote Responsible Seafood Practices

Both organizations promote choice in responsible seafood practices while aiming to reduce costs for certifications and audits.

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Image for article: Planet of the AIPS with Jenna Stoner of Sustainable Fisheries Partnership

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Planet of the AIPS with Jenna Stoner of Sustainable Fisheries Partnership

Jenna Stoner of Sustainable Fisheries Partnership sat down with the Aquademia crew to discuss AIPS, what they are, how they work, and how producers can get started with one.

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Image for article: Feature article: Frustrated aquafeed companies decry stagnant Northeast Atlantic blue whiting quota negotiations

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Feature article: Frustrated aquafeed companies decry stagnant Northeast Atlantic blue whiting quota negotiations

Skretting, Cargill and BioMar buy two-thirds of the entire blue whiting supply. They’re ready to walk away if coastal states fail to seize a ‘golden opportunity.’

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Image for article: Join seafood thought leaders at The Responsible Seafood Summit

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Join seafood thought leaders at The Responsible Seafood Summit

Save the date for the 22nd edition of The Responsible Seafood Summit at The Saint John Delta Hotel from Oct. 2 to 5, 2023, to discuss the foremost issues shaping the future of the seafood industry.

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Become a Member

Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more responsible seafood supply chain.

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Our work aligns with the UN SDGs
Explore the SDGs
Ocean food production could produce 6 times more food than it presently does if it it's managed better and sustainably
Source: High Level Panel for a Sustainable Ocean Economy
Infographic of SDG 12 - Responsible Consumption and Production
Infographic of SDG 8 - Decent work and economic growth
Global fish production is estimated at 179 million metric tons, worth more than $400 billion annually employing nearly 60 million people
Source: Food and Agriculture Organization of the United Nations

Our Vision

A world that embraces the role of responsible seafood in meeting global nutrition needs.

Our Mission

The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.

 

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Global aquaculture accounts for just 0.49 percent of anthropogenic greenhouse gases, similar in magnitude to emissions from sheep production
Source: MacLeod, et. al.
Infographic of SDG 13 - Climate Action

Our mission in action

Advocate

Get the full perspective of our work in 2021 as the Global Seafood Alliance by reading our Annual Report.

Read Our Annual Report

Educate

We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.

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Demonstrate

Our industry-leading certification programs are backed by third-party assurances.

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Infographic of SDG 2 - Zero Hunger
The global human population is expected to reach 9.9 billion people by the year 2050
Source: Population Reference Bureau; World Population Data Sheet