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GSA Advances Responsible Seafood Practices Worldwide

Image for article: Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

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Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

There’s a lot of culture in aquaculture! We've built the Best Aquaculture Practices (BAP) label to ensure farmed seafood is responsibly produced. Click the link for seafood recipes, information about aquaculture, and more about the BAP label!

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Image for article: GSA Releases Final Report, ‘What Is the Expectation of Worker Voice and Grievance Mechanisms on Certified Vessels?’

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GSA Releases Final Report, ‘What Is the Expectation of Worker Voice and Grievance Mechanisms on Certified Vessels?’

GSA has released the final report from research that illustrates the importance of worker voice and grievance mechanisms on fishing vessels.

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Image for article: Black In Marine Science with BIMS Founder Dr. Tiara Moore

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Black In Marine Science with BIMS Founder Dr. Tiara Moore

Dr. Tiara Moore is the founder and CEO of Black In Marine Science (BIMS), and she sat down with the Aquademia team to tell the story of BIMS and how they are amplifying black voices in the field of marine science.

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Image for article: Feature article: ‘It’s been done for decades’ – How the upcoming Fukushima water release could impact Japan’s fishing industry

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Feature article: ‘It’s been done for decades’ – How the upcoming Fukushima water release could impact Japan’s fishing industry

In Japan, discussions continue and concerns grow as authorities prepare for the Fukushima water release into the Pacific Ocean.

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Image for article: Join seafood thought leaders at The Responsible Seafood Summit

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Join seafood thought leaders at The Responsible Seafood Summit

Save the date for the 22nd edition of The Responsible Seafood Summit at The Saint John Delta Hotel from Oct. 2 to 5, 2023, to discuss the foremost issues shaping the future of the seafood industry.

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Become a Member

Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more responsible seafood supply chain.

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Our work aligns with the UN SDGs
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Ocean food production could produce 6 times more food than it presently does if it it's managed better and sustainably
Source: High Level Panel for a Sustainable Ocean Economy
Infographic of SDG 12 - Responsible Consumption and Production
Infographic of SDG 8 - Decent work and economic growth
Global fish production is estimated at 179 million metric tons, worth more than $400 billion annually employing nearly 60 million people
Source: Food and Agriculture Organization of the United Nations

Our Vision

A world that embraces the role of responsible seafood in meeting global nutrition needs.

Our Mission

The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.

 

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Global aquaculture accounts for just 0.49 percent of anthropogenic greenhouse gases, similar in magnitude to emissions from sheep production
Source: MacLeod, et. al.
Infographic of SDG 13 - Climate Action

Our mission in action

Advocate

Get the full perspective of our work in 2021 as the Global Seafood Alliance by reading our Annual Report.

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Educate

We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.

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Demonstrate

Our industry-leading certification programs are backed by third-party assurances.

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Infographic of SDG 2 - Zero Hunger
The global human population is expected to reach 9.9 billion people by the year 2050
Source: Population Reference Bureau; World Population Data Sheet