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GSA Advances Responsible Seafood Practices Worldwide

Image for article: The Global Seafood Alliance rebranding is complete!

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The Global Seafood Alliance rebranding is complete!

The Global Seafood Alliance is dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances. Our senior leadership team explains our newly redefined mission.

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Image for article: Regal Springs Tilapia Is World’s First Tilapia Producer to Use Traceability Integrating Directly with BAP Certification Systems

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Regal Springs Tilapia Is World’s First Tilapia Producer to Use Traceability Integrating Directly with BAP Certification Systems

Regal Springs Tilapia is the world’s first tilapia producer to use traceability that integrates directly with the BAP certification systems.

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Image for article: Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse

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Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse

Jax Fish House is bringing the coasts to the coastless. The restaurant chain may be landlocked, but that doesn’t mean it can’t fight to maintain the health of our oceans.

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Image for article: Feature article: Innovation Award 2021 finalist: Nucleic Sensing Systems

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Feature article: Innovation Award 2021 finalist: Nucleic Sensing Systems

The “Tracker” from Nucleic Sensing Systems uses digital droplet PCR to detect biological issues in aquaculture environments, improving productivity.

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Image for article: GOAL: The Responsible Seafood Conference

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GOAL: The Responsible Seafood Conference

GOAL 2021 is a series of virtual events open to all GSA individual and corporate members and GSA strategic partners as well as BAP and BSP producers and endorsers.

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Become a Member

Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more sustainable and responsible seafood supply chain.

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Our work aligns with the UN SDGs
Ocean food production could produce 6 times more food than it presently does if it it's managed better and sustainably
Source: High Level Panel for a Sustainable Ocean Economy
Global fish production is estimated at 179 million metric tons, worth more than $400 billion annually employing nearly 60 million people
Source: Food and Agriculture Organization of the United Nations

Our Vision

A world that embraces the role of responsible seafood in meeting global nutrition needs.

Our Mission

The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.

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Global aquaculture accounts for just 0.49 percent of anthropogenic greenhouse gases, similar in magnitude to emissions from sheep production
Source: MacLeod, et. al.

Our mission in action

Advocate

Get the full perspective of our work in 2020 as the Global Aquaculture Alliance by reading our Annual Report.

Educate

We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.

Demonstrate

Our industry-leading certification programs are backed by third-party assurances.

The global human population is expected to reach 9.9 billion people by the year 2050
Source: Population Reference Bureau; World Population Data Sheet