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GSA Advances Responsible Seafood Practices Worldwide

Image for article: Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

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Ensuring Seafood that’s Delicious, Nutritious, and Responsibly Produced

There’s a lot of culture in aquaculture! We've built the Best Aquaculture Practices (BAP) label to ensure farmed seafood is responsibly produced. Click the link for seafood recipes, information about aquaculture, and more about the BAP label!

Learn about the BAP label
Image for article: GSA Mourns Loss of NFI’s John Connelly

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GSA Mourns Loss of NFI’s John Connelly

The Global Seafood Alliance mourns the loss of National Fisheries Institute President John Connelly, who passed away at the age of 61.

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Image for article: Aquademia's Top 25 Episodes - Part 1: Celebrating GSA's 25th Anniversary!

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Aquademia's Top 25 Episodes - Part 1: Celebrating GSA's 25th Anniversary!

The Global Seafood Alliance is celebrating its 25th anniversary this year, so we decided to highlight the top 25 episodes of Aquademia, chosen by both us (the hosts) and by you (the listeners)!

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Image for article: Feature article: Not just for noshing: Seaweed startups focus on industrial uses for the fast-growing biomass

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Feature article: Not just for noshing: Seaweed startups focus on industrial uses for the fast-growing biomass

Entrepreneurs say the sea plants can replace fuels, plastics, textiles, animal feeds, cosmetics, fertilizers and supplements.

Explore the Advocate
Image for article: GOAL: The Responsible Seafood Conference

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GOAL: The Responsible Seafood Conference

The 21st edition of the Global Seafood Alliance’s signature event, GOAL: The Responsible Seafood Conference, was held at the Fairmont Olympic Hotel in Seattle, USA, from Oct. 3 to 6, 2022.

Connect at GOAL
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Become a Member

Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more responsible seafood supply chain.

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Our work aligns with the UN SDGs
Ocean food production could produce 6 times more food than it presently does if it it's managed better and sustainably
Source: High Level Panel for a Sustainable Ocean Economy
Global fish production is estimated at 179 million metric tons, worth more than $400 billion annually employing nearly 60 million people
Source: Food and Agriculture Organization of the United Nations

Our Vision

A world that embraces the role of responsible seafood in meeting global nutrition needs.

Our Mission

The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.

 

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Global aquaculture accounts for just 0.49 percent of anthropogenic greenhouse gases, similar in magnitude to emissions from sheep production
Source: MacLeod, et. al.

Our mission in action

Advocate

Get the full perspective of our work in 2021 as the Global Seafood Alliance by reading our Annual Report.

Educate

We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.

Demonstrate

Our industry-leading certification programs are backed by third-party assurances.

The global human population is expected to reach 9.9 billion people by the year 2050
Source: Population Reference Bureau; World Population Data Sheet