Learn
There’s a lot of culture in aquaculture! We've built the Best Aquaculture Practices (BAP) label to ensure farmed seafood is responsibly produced. Click the link for seafood recipes, information about aquaculture, and more about the BAP label!
Learn about the BAP label
Read
The Global Seafood Alliance has released its Seafood Processing Standard Version 6.0, which has been restructured from the previous issue 5.1.
Read the GSA blog
Listen
We sit down with David Naftzger, the Executive Director of the Great Lakes St. Lawrence Governors & Premiers, to explore the 100% Great Lakes Fish, the innovative project of utilizing the whole fish in the Great Lakes region.
Listen to Aquademia
Explore
Spheric Research: Seafood industry must cater to younger consumers’ cravings for convenience and appealing options to thrive in the growing prepared foods retail market
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Connect
More than 80 speakers took the stage to discuss a wide range of topics in sustainable fisheries and aquaculture production and responsible seafood sourcing.
Connect at the Summit
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Contribute to our work and align with our values by becoming a member. Available at individual and corporate levels, GSA Membership is an impactful contribution that helps to ensure a more responsible seafood supply chain.
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A world that embraces the role of responsible seafood in meeting global nutrition needs.
The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.
Get the full perspective of our work in 2023 as the Global Seafood Alliance by reading our Annual Report.
We educate through educational content: Our events, magazine and podcast are tailored for international seafood professionals but are accessible to a wider audience.
Our industry-leading certification programs are backed by third-party assurances.
