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…predators. They are preyed upon by lobsters and crabs, but an attempt by humans to eat sea hares can cause sickness, although sea hare eggs are consumed raw and cooked…

…the cost-effective production of sea urchins with the desired gonad quality. Sea urchin roe ready to be eaten from the shell. Major consumers The global trade in sea urchins is…

…sea bream and European sea bass. In contrast, the feed conversion (FCR: 1.7 to 2.2) of all groups was poorer compared to other studies with sea bream of similar size….

H2O2 among the chemical sea lice treatments waning in favor of biological, mechanical measures Salmon farmers are increasing their focus on non-chemical measures to deter sea lice, including the use…

…predict how those fish will respond to sea lice. The company needs further testing under proper seasonal conditions to see if reality bears out the promise of initial testing, said…

Adult sea bass perform well on alternative circular-economy-driven feed formulations This study assessed alternative diet compositions to offer more sustainable feed formulations for the sea bass farming industry, and results…

…urchin (Loxechinus albus), the red sea urchin (Mesocentrotus franciscanus), the purple sea urchin (Paracentrotus lividus), the green sea urchin (Strongylocentrotus droebachiensis), the sea urchin (S. intermedius), and the purple sea…

…sea lice levels in salmon farms Norwegian salmon farms are legally required to regularly report sea lice levels in their cages. Sea lice levels are assessed manually by counting the…

…In California, for example, sea otters had been a sea urchins’ natural predators. When sea otter populations declined, sea urchins multiplied, and then destroyed kelp forests to leave barrens behind….

The impacts of rising sea levels on fisheries and aquaculture could be severe, but offset by some benefits With rising sea levels inevitable, aquaculture in places like Florida faces uncertainties…

…sea lice than one generation.” AquaGen has spent the past two years studying fish with two generations of genomic selection for sea lice resistance, working with the Sea Lice Research…

…sea lice are in other locations. “Our biggest obstacles are the customers’ understanding of where the sea lice are,” he explained. “The greater the local knowledge about the sea lice,…

Quality improved through feed quality, feed management Under laboratory conditions, cultured sea bream fed finishing diets produced pigmentation patterns similar to wild sea bream. The Optimized Aquaculture Product Quality Through…

…of vitamins and minerals from samples of sea purslane grown in the Mote aquaponic system.   In addition, sea purslane is also known to contain omega-3 fatty acids, surprisingly more…

Aquaculture has new technologies to fight sea lice on salmon farms Sea lice plague salmon farms globally, but scientists and aquaculture are turning to technology like cleaner fish (lumpfish, pictured…

…are spending long periods at sea without the ability to communicate with their family, union, service providers or state officials, Hadi informed a conference session on IUU fishing at Seafood…

…data for farmers and resistance to lice for the fish themselves. The parasite Lepeophtheirus salmonis has a costly toll on the industry. The Norwegian seafood research institute Nofima estimates sea…

Technique may provide transition from commercial fishing to aquaculture Black sea bass. Photo by Michael Marsh. The black sea bass (Centropristis striata), family Serranidae, is an important commercial and recreational…