Improving the health and Fusarium resistance of Pacific white shrimp through dietary supplementation
Adding glucan and fructooligosaccharides optimally enhances growth and antioxidant activities, non-specific immunity and disease resistance of L. vannamei.
Apparent digestibility of six novel protein sources in Pacific white shrimp diets
In a digestibility trial, novel protein sources like single-cell proteins showed the greatest potential for Pacific white shrimp diets.
Effect of dietary additives supplemented in inert microdiets for Pacific white shrimp
Dietary, health-promoting additives may address some larviculture issues and support the downstream production of high-quality L. vannamei.
Efecto de un probiótico microencapsulado sobre el microbioma intestinal del camarón blanco del Pacífico
Un probiótico microencapsulado apoyó cepas beneficiosas de Bacillus y redujo Vibrios dañinos, lo que muestra el potencial de modular la microbiota intestinal del camarón.
Effects of single-cell protein sources on Pacific white shrimp growth, health
Two dietary single-cell protein sources promoted growth, immunity and digestion and improved intestinal microbiota stability in L. vannamei shrimp.
Researchers explore a single-cell protein from soybean processing wastewater as an aquafeed ingredient
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
‘This job is not for a person’: Underwater robots take on tough tasks in aquaculture
Underwater robots are automating the cleaning and inspection of fish pen nets, reducing risks for humans and improving fish health.
“Este trabajo no es para una persona”: Los robots submarinos se hacen cargo de tareas difíciles en la acuacultura
Los robots submarinos están automatizando la limpieza e inspección de las redes de corrales de peces, lo que reduce los riesgos para los humanos y mejora la salud de los peces.
Study assesses quality changes to Pacific white shrimp in a simulated live supply chain
Study offers insights into optimizing shrimp supply chain strategies and proposes gut microbiota biomarkers for improving muscle quality.
IFT examines the future of aquatic food systems and supply chains
Aquatic foods can contribute to a healthier population and a more resilient food system by bringing together research and sustainable seafood supply chains.
Scientists in Scotland develop land-based method to cultivate red seaweed year-round
SAMS researchers develop a land-based method to grow dulse, cutting mortality and enabling year-round red seaweed production.
Catch & Culture Review: Precision aquaculture can shape greater advancements in aquaculture
Precision aquaculture needs testing interdisciplinary innovations as complete operational systems that consistently deliver scalable benefits for farms.
Biofloc technology: Possible prevention for shrimp diseases
Facing emerging viral problems and rising energy costs, the use of biofloc technology in biosecure systems offers an answer for sustainable shrimp aquaculture. The main attributes of biofloc systems in reducing disease risk include the fact that low water exchange improves pathogen exclusion.
New techniques, peptide treatments aid intensive shrimp farm in Ecuador
The PescaMaris shrimp farm in Ecuador uses fish peptide isolates to accelerate probiotic bacteria growth and improve water quality.