Advances in shrimp postlarval nutrition
A variety of factors – postlarval nutrition, disease treatment and control of microflora – contribute to optimal hatchery operations.
The social network: A key to building an effective AIP model
To recruit fish farmers into an aquaculture improvement project (AIP), a Wageningen University researcher finds “tell your friends” has tremendous value.
Evaluating lupin seed meal in feeds for Pacific white shrimp
Study evaluates lupin seed meal as a diet component for Pacific white shrimp in feeding experiments in a recirculating aquaculture system.
Commercial microbial biomass additive evaluated in black tiger shrimp diets
Initial insights on the effects of the commercial marine microbial biomass Novacq as an additive in feeds for black tiger shrimp postlarvae and juveniles.
Dynamics of bacterial communities in Pacific white shrimp larvae
Study investigates the dynamics of bacterial communities in Pacific white shrimp larvae and the relationships with bacterioplankton in the rearing water.
Evaluating shrimp microbiota diversity in an Aquamimicry system
Study evaluates the composition and diversity of shrimp intestine microbiota and the surrounding microbial community in an Aquamimicry system.
Fish nutrition will fuel aquaculture’s future
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.
Metabolically active Vibrio in postlarval shrimp digestive tracts
The occurrence and abundance of Vibrio populations impact the bacterial composition of L. vannamei shrimp during post-larval development.
La comunidad microbiana de camarones supervivientes tratados con probióticos se somete a prueba de desafío de AHPND
Evaluando la aplicación práctica de probióticos para manejar patógenos que causan altas tasas de mortalidad en el cultivo de camarón en todo el mundo.
Pacific white shrimp nursery trials in seawater and low-salinity water utilizing a synbiotic system
Authors evaluate L. vannamei PL performance in a synbiotic nursery with rice and wheat bran as carbon sources in seawater and low-salinity water.
Opportunities and challenges for olive oil byproducts in aquafeeds
Study from Malaysia evaluates the inclusion of olive oil byproducts in aquafeeds and their potential for expanded utilization.
Biotech researchers launch evidence-based program to improve tilapia production with functional yeasts
An evidence-based program from Phileo by Lesaffre aims to improve tilapia gut health and support disease prevention strategies using functional yeasts.
Colored LED lights can influence shrimp growth, water quality in biofloc culture
Pacific white shrimp reared with green and red lights grew much larger but showed little differences for survival, feed conversion or productivity.
Nutrient recycling and circular economies can support sustainable intensification of aquaculture, part 2
Whether aquaculture can meet global seafood demand depends on the impacts of variables like climate change and marine ecosystem stability.
How nano-aerators impact microbial communities in Pacific white shrimp culture ponds
Nano-aerators can promote beneficial bacteria activity, regulate water quality, reduce disease and improve efficiency in aquaculture environments.
Are alternative shelf life-extending protocols effective on seafood products?
Implementing additional treatments in seafood processing could reduce the need for freezing, extending the shelf life of fresh unfrozen products.
Bacterioplankton communities and their temporal dynamics in a biofloc shrimp culture system
An understanding of rearing water microbiota and factors influencing their dynamics is key for effective management of biofloc shrimp culture systems.
Antibacterial activity of Bacillus strains against AHPND-causing Vibrio campbellii in Pacific white shrimp
From a study in South Korea arise practical strategies to manage Vibriosis and the costly AHPND in shrimp aquaculture.