La micción frecuente puede ser peligrosa para la salud de los camarones cultivados
El estudio describe completamente y cambia el nombre del órgano excretor del camarón a nefrocomplejo, y lo identifica como el principal portal para patógenos.
Evaluation of yeast-fermented poultry byproduct meal in Nile tilapia
Inclusion of yeast-fermented poultry byproduct meal in Nile tilapia diets, at rates ranging from 11 to 25 percent, improved fish growth and health.
Metabolically active Vibrio in postlarval shrimp digestive tracts
The occurrence and abundance of Vibrio populations impact the bacterial composition of L. vannamei shrimp during post-larval development.
Effects of carbohydrate sources on a biofloc shrimp nursery
In an evaluation of carbohydrate sources, corn starch performed better than molasses in promoting the growth of L. vannamei in a biofloc nursery.
Vibrio metabólicamente activo en el tracto digestivo del camarón postlarval
La presencia y abundancia de poblaciones de Vibrio impactan la composición bacteriana del camarón L. vannamei durante el desarrollo post-larvario.
Efectos de las fuentes de carbohidratos en un vivero de biofloc para camarones
En una evaluación de las fuentes de carbohidratos, el almidón de maíz se desempeñó mejor que la melaza para promover el crecimiento de L. vannamei en un vivero de biofloc.
Influence of stressors on shrimp susceptibility to White Spot Disease, Part 1
Study stresses the importance of understanding the impact of environmental stressors on farmed shrimp contracting White Spot Disease.
Influence of stressors on shrimp susceptibility to White Spot Disease, Part 2
Study examines the impact of environmental stressors like dissolved oxygen, nitrogenous compounds and pH on shrimp contracting White Spot Disease.
Determination of the infectious agent of Translucent Postlarva Disease in Pacific white shrimp
Systematic analyses confirm novel V. parahaemolyticus is causative agent associated with Translucent Postlarva Disease, which hit China in 2020.
Comparing water disinfection by ozonation, UV irradiation in a brackish water RAS for Pacific white shrimp
In shrimp RAS, use of ozone stabilized water microbial composition, biofilms and shrimp carapaces, controlled nitrite and accelerated nitrate degradation.
Gut microbiota modulation of Pacific white shrimp by dietary inclusion of a functional yeast cell wall‐based additive
Evaluating gut microbiota modulation in L. vannamei through dietary yeast cell wall additive improves animal performance, healthy intestinal microbiota.
Microbial community of probiotic-treated shrimp survivors put to AHPND challenge test
Evaluating the practical application of probiotics to manage pathogens that cause high mortality rates in shrimp farming around the world.
La comunidad microbiana de camarones supervivientes tratados con probióticos se somete a prueba de desafío de AHPND
Evaluando la aplicación práctica de probióticos para manejar patógenos que causan altas tasas de mortalidad en el cultivo de camarón en todo el mundo.
Genomic selection for resistance to White Spot Syndrome Virus in Pacific white shrimp
Genomic selection techniques show significant potential for enhancing the species’ resistance to White Spot Syndrome Virus (WSSV) infection.
Emergy synthesis assessment of tilapia farming in biofloc systems
Analysis of a tilapia fingerlings biofloc farm showed it had emergy indicator values characteristic of potentially sustainable production.
Evaluating Pacific white shrimp strains for variability in quality, nutritional composition
Different L. vannamei strains grown under controlled pond conditions showed strain-specific variability in nutritional composition.
Selección genómica para resistencia al Virus del Síndrome de la Mancha Blanca en camarones blancos del Pacífico
Las técnicas de selección genómica muestran un potencial significativo para mejorar la resistencia de la especie a la infección por el Virus del Síndrome de la Mancha Blanca (WSSV).
Evaluación de cepas de camarón blanco del Pacífico para determinar la variabilidad en la calidad y la composición nutricional
Diferentes cepas de L. vannamei cultivadas bajo condiciones controladas en estanques mostraron variabilidad específica de la cepa en la composición nutricional.