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An evaluation of passive acoustic telemetry techniques as a tool to monitor welfare of gilthead sea bream juveniles implanted with acoustic transmitters. 

Oregon-based restorative aquaculture startup OoNee is producing sea urchin uni for the growing sushi market while easing pressure on kelp forests. 

The gonads of male and female sea urchins is considered a delicacy. A strong market value for quality uni make urchins an excellent aquaculture candidate. 

Marine gastropod molluscs known as sea hares are relatively unknown animals that have significant importance in biomedical research due to their particular nervous system. And because of their ability to consume large amounts of algae, they can be very useful in clearwater, marine aquaculture systems. 

Although researchers in several countries are working to enhance sea urchin fisheries or commercial production, the development of a major commercial industry has been restrained by the lack of cost-effective production technology. 

Canada exports farmed seafood products to more than 22 countries and is the main seafood supplier to the U.S. market. Finfish, primarily salmon, production is strong and shellfish production is growing, but diversification will be imperative to maintain competitiveness. 

Fish protein hydrolysates have been used in the food industry for the development of antioxidants, emulsifiers, flavoring agents, anti-bacterial agents and feed. As natural products, they have a growing acceptance, since natural products are preferred by some consumers over industrial products. 

Regulatory frameworks and financial incentives may be required to fully realize the benefits of integrated multi-trophic aquaculture systems. 

Hyperthermia, or heat shock treatment, is an unconventional approach to pathogen control in fish aquaculture that appears to have potential to improve disease resistance in fish like tilapia and barramundi. 

The word aquaculture is a dirty one in Alaska, where finfish farming is firmly prohibited. But if your farm fits a certain description, permits to proceed can indeed be obtained. 

Current work to support culture of giant barnacles illustrates the process of developing production technologies and their transference within Chile. 

Shrimp are the most commercially important aquaculture animals that utilize a significant amount of microorganisms in their diet. 

Integrated multitrophic aquaculture (IMTA) isn’t widely practiced in Europe but new findings indicate that farming multiple species on one site can work. 

First evaluation of statistical data on aquaculture development effects on marine wild fisheries and contributions to their sustainable management. 

Assessing the B. velezensis BV007 supplement to promote growth, enhance immune response and modulate intestinal microbiota of L. vannamei shrimp. 

First quantitative estimates for nutrient retention in IMTA systems show a large fraction of released nutrients retained by extractive species and harvested. 

Shrimp farming in the desert may seem outside the box for the Middle East region, but Oman is keen to develop its aquaculture sector. 

Study evaluates effects of holding temperature and low fish oil diets with dietary genistein on several production parameters for gilthead sea bream.