Virtual Event Session 4 Program Agenda (All Times Eastern Daylight Time)

Opening Remarks8:00 am to 8:05 am

In Session 4, speakers will break down the supply chain into four key areas — fisheries, vessels, ports and processing plants — and examine each area for social risk, as risks vary from nutrition needs and access for livelihoods to worker safety, poor working conditions, poor recruitment and training, and modern slavery. Experts in each area will explain ways in which such risks may be not only mitigated for seafood buyers but actually rectified.

  • Moderator:  Melanie Siggs Global Seafood Alliance
Marine Stewardship Council: The Social Dimension8:05 am to 8:25 am
  • Speaker:  Yemi Oloruntuyi Marine Stewardship Council
Fishing Vessel Improvement Program and Code of Conduct: Working with Suppliers8:25 am to 8:45 am
  • Speaker:  Tracy Cambridge Thai Union Group
Intermission8:45 am to 9:00 am

Sponsor videos and trivia.

Social Responsibility in Ports: Policies and Tools Available to Seafood Buyers9:00 am to 9:20 am
  • Speaker:  Huw Thomas 3 Pillars Seafood Ltd.
Social Responsibility in Seafood Processing9:20 am to 9:40 am
  • Speaker:  Nigel Edwards Hilton Food Group
Closing Remarks9:40 am to 9:45 am
  • Moderator:  Melanie Siggs Global Seafood Alliance