Continental Breakfast
Join us for a continental breakfast in the Spanish Foyer of the Fairmont Olympic Hotel, located just outside of the Spanish Ballroom where the Day 3 plenary will take place. The breakfast is sponsored by Corbion.
Plenary Session 5 | Raising the Bar: How Advancements in Open-Ocean Farming Technology, Animal Welfare and Smallholder Engagement Are Improving Aquaculture’s Sustainability Profile
The Day 2 plenary, which takes place in the Spanish Ballroom of the Fairmont Olympic Hotel, kicks off with an introduction from Global Seafood Alliance President and Founder George Chamberlain. This session will feature presentations on the rapid technological advances in open-ocean salmon farming in Norway, which are overcoming challenges of fully exposed ocean environments to reap the benefits of reduced disease, greater productivity and improved sustainability, as well as presentations on advancements in the humane slaughter of tilapia, a new tool to identify the most efficacious stunning systems, new insights on reducing seafood waste and bycatch, efforts to increase product quality, and efforts to increase financial benefits to cooperatives with sustainable fishing practices. Finally, this session will provide updates on efforts to engage with smallholder fishers and farmers, who dominate global seafood production, through improvement programs.
- Moderator: George Chamberlain Global Seafood Alliance
- Speaker: C.R. Subhashini Aristogene Biosciences
- Speaker: Alexander Debeausset Mayasal S.A.
- Speaker: Matthew Coffay Western Norway University of Applied Sciences
- Speaker: Justin Henry Henry Aquaculture Consult Inc.
- Speaker: Chris Weeks Global Seafood Alliance
- Speaker: Albin Gräns Swedish University of Agricultural Sciences
Coffee & Tea Break
Join us for coffee and tea in the Spanish Foyer of the Fairmont Olympic Hotel. The Coffee & Tea Break is sponsored by Sunnyvale Seafood.
Plenary Session 5 (Cont.) | Raising the Bar: How Advancements in Open-Ocean Farming Technology, Animal Welfare and Smallholder Engagement Are Improving Aquaculture’s Sustainability Profile
- Speaker: Tommy Sheridan Sheridan Consulting LLC
- Speaker: Dave Love Johns Hopkins Center for a Livable Future
- Speaker: George Chamberlain Global Seafood Alliance
- Speaker: Corey Peet Postelsia
- Speaker: Cormac O'Sullivan Monterey Bay Aquarium
- Speaker: Heather Sadusky Sustainable Fisheries Partnership
- Speaker: Shri. D V Swamy IAS India's Marine Products Export Development Authority (MPEDA)
- Speaker: Kim Thanh Kim Delta Vietnam
- Speaker: Bob Yudovin Harvest Meat Company/Sherwood Foods
- Moderator: George Chamberlain Global Seafood Alliance
Welcome to GOAL 2023
Susan Farquharson, executive director of Atlantic Canada Fish Farmers Association, welcomes all to GOAL 2023 in Saint John, New Brunswick.
- Speaker: Susan Farquharson Atlantic Canada Fish Farmers Association
Lunch
Join us for a plated lunch in The Garden of the Fairmont Olympic Hotel. Lunch is sponsored by Devi Fisheries.
