Editor’s note: The following is a guest blog post by Sherri Clerk, MBA, RD, the brand manager for the Best Aquaculture Practices (BAP) certification program. Sherri is also a Registered Dietitian with a passion for healthy eating and sustainable sourcing. She worked as a clinical dietitian for ten years at Loyola University Medical Center. She … Continue reading Seize the Health Benefits of Seafood!
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