Health & Welfare

The impact of water quality on health and performance of farmed fish and shrimp, Part 1: dissolved oxygen and carbon dioxide

Adequate water quality for fish and shrimp farming is essential for controlling feeding rates, phytoplankton density and several other key parameters. 

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Microbial activity assessment based on hydrogen peroxide decomposition rates
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Responsibility

Microbial activity assessment based on hydrogen peroxide decomposition rates

Fast, easy, reliable method offers great potential for all aquaculture systems There is a widespread need for cultivation-free methods to quantify the viability of microbial communities in aquatic environments. This demand also exists within the aquaculture industry, where rapid and reliable methods for measuring bacterial activity and bioavailable organic matter in water are increasingly required.