Intelligence
Study shows low species substitution rates for popular seafoods in U.S. markets
Study shows low species substitution rates for popular seafoods in the United States, boosting consumer confidence despite mislabeling challenges.
Health & Welfare
Multitasking: Singapore company is employing a technology once used for cancer research to enhance pathogen detection in aquaculture
Umami Bioworks’ Arbiter versatile new tool aims to improve safety by detecting pathogens faster and cheaper while addressing several other needs.
Fisheries
Applying fish DNA sensors for authenticity assessment to sardine species identification
DNA sensors are cost-effective and can be used by authorities for fish authentication control or any laboratory including fish processing industries.
Intelligence
DNA profiling verifies origins of seafood products
DNA profiling not only identifies mislabeled seafood products, but it can also differentiate between different strains of the same species.