Tag acidification

Responsibility

What is biodiversity and its relevance to aquaculture certification?

Aquaculture certification programs reduce the environmental impacts of aquaculture and avoid negative impacts on biodiversity, but no single indicator of biodiversity can be used as a standard in aquaculture certification.

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Health & Welfare

Dietary acidification in aquaculture

Much of the chemical breakdown of foodstuffs begins in the stomachs of animals through acidification. Effective use of digestive biology is a goal in aquaculture, so dietary acidifiers have been gaining interest in recent years.

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